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Piquillo Pepper Cheese Crostini

Author: Bruce Aidells

Cheese Puffs Gougères

Author: Beth Hillson

The Pousse Café No 1

Author: Tom Sandham

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Robiola and Truffle Pizza

Author: Charles Scicolone

Pimento Cheese Toasts

Author: Scott Peacock

Herbed Parmesan Crisps

Author: Ted Allen

Cranberry Pistachio Biscotti

Author: Francois Payard

Green Peppercorn Cornmeal Crackers

Author: Ruth Cousineau

Blackberry Mojitos

Author: Bobby Flay

Triple Chocolate Biscotti

Author: Mary Tripoli

Oranges with Grand Marnier and Cookies

Author: Louisa Thomas Hargrave

Cucumber Sake Tini

Author: Mary Corpening Barber

Kir Royale

A sparkling Champage cocktail with creme de cassis.

Pimiento Cheese Crackers

This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the fridge overnight before slicing.

Author: Andy Baraghani

Ginger Fizz

Author: Amanda Hesser

Spice Roasted Chickpeas

Author: Molly Stevens

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Lemongrass Mojito

Author: Ivy Manning

Smoked Salmon with Black Pepper Potato Chips

Author: Bon Appétit Test Kitchen

Watermelon Cucumber Margarita

Author: Ryan Magarian